Burriquitas Mini Burritos Recipe - The Spice House

Ingredients

• 1 pound ground beef
• 3-6 Ancho, or New Mexican "Anaheim" chiles
• 9 tablespoons (1/2 cup plus 1 tablespoon) Taco Seasoning
• 3 tablespoons cocoa powder
• 1 ounce Cholula brand hot sauce
• 20 ounces (2 1/2 cups) water
• 1 (15 ounce) can black beans
• 3 ounces tequila
• 8 ounces sour cream
• 1 (14 ounce) can salsa verde (green salsa)
• 3 cups sharp cheddar cheese, finely shredded
• 2 cups Minute Rice
• 40 (8 inch) flour tortillas (thick and fresh so they won't break when rolled)
• 4 tablespoons epazote
• 1 tablespoon freshly ground black pepper