Beetroot hummus, fast, easy, tasty and organic
Make your own red hummus | Beetroot hummus with red wine vinegar | Super easy and super fast | As an apero or as a vegan sandwich spread
Ingredients
- 200 g. cooked beetroot
- 4 el walnuts
- 100 g. cooked chickpeas
- 1 clove of garlic
- 4 tbsp mild Amanprana extra virgin Hermanos Catalan olive oil
- 2 tbsp red wine vinegar
- 2 tsp honey
- Amanprana Orac Botanico mix spicy
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