Beetroot Hummus | Raw Vibrant Living

Ingredients

• 250g cooked beetroot, roughly chopped
• 1 can chickpeas, drained and rinsed
• 2 cloves of garlic, peeled and roughly chopped
• Zest and juice of 1 ½ small lemons
• 50ml RAW Organic Greek Olive Oil
• 2 heaped tbsp. RAW Organic Whole Tahini
• 1 tsp flaked salt (less if using fine table salt, start with a pinch and taste)
• Black pepper to taste