Gluten-Free Spinach Dip | Recipe | Massel

Gluten-Free Spinach Dip | Recipe | Massel

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A crowd favourite, this gluten-free spinach dip is made using Massel Vegetable Seasoning. This recipe can also be made vegan with ease.

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Ingredients

  • 1- 1 ½ tablespoon Massel Vegetable Stock Powder
  • 250g/8oz cream cheese (1 package)
  • 1 cup sour cream
  • 1 package frozen chopped spinach thawed drained
  • ½ cup red peppers finely chopped

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