Spinach & Artichoke Dip (Gluten Free) by glassofweinstein - FoodSocial

Ingredients

• 2 cups Spinach
• 2 cups Artichokes
• 4 cloves Garlic
• 3 Tbsp Butter, Salted
• 2 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 2 cups Milk
• 1 cup Parmesan Cheese
• 1 cup Mozzarella Cheese
• .5 cup Gluten-Free Breadcrumbs
• 1 tsp Kosher Salt
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• .5 tsp Black Pepper
• .25 tsp Cayenne Pepper