Gluten-Free Spinach Dip | Recipe | Massel
A crowd favourite, this gluten-free spinach dip is made using Massel Vegetable Seasoning. This recipe can also be made vegan with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 1- 1 ½ tablespoon Massel Vegetable Stock Powder
- 250g/8oz cream cheese (1 package)
- 1 cup sour cream
- 1 package frozen chopped spinach thawed drained
- ½ cup red peppers finely chopped
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