Falafel with tomato & cavolo nero sauce – Living Plantfully

Ingredients

• 200g pack shredded Cavolo Nero
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 400g can chickpeas, drained
• 2 tbsp plain flour
• 2 x 400g cans chopped tomatoes
• 300ml vegetable stock