Falafel | Recipe Cart | Recipe Cart

Name: Falafel | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: Vegetable oil, for frying; 8 ounces dried chickpeas, soaked overnight, drained and rinsed; 3/4 cup fresh parsley leaves; 1 1/2 teaspoons baking powder dissolved in 3 tablespoons water; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon cayenne pepper; 1 clove garlic, chopped; 1 small onion, chopped; Kosher salt; Serving suggestions: pita bread, lettuce, tomato, tahini, hot sauce and lemon wedges

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Experience authentic, flavorful falafel in just 35 minutes! Made with chickpeas and aromatic spices, these vegetarian treats are perfect for a quick meal or party snack.

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Ingredients

Vegetable oil, for frying
8 ounces dried chickpeas, soaked overnight, drained and rinsed
3/4 cup fresh parsley leaves
1 1/2 teaspoons baking powder dissolved in 3 tablespoons water
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 clove garlic, chopped
1 small onion, chopped
Kosher salt
Serving suggestions: pita bread, lettuce, tomato, tahini, hot sauce and lemon wedges