Pineapple Holiday Ham - King's Olive Oil
Spiral-cut or thinly sliced fully cooked ham glazed with pineapple balsamic and juice, sweetened with brown sugar and crowned with cloves—baked to perfection for 24-28 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced
- 1 can (6 ounces each) DOLE® Canned 100% Pineapple Juice
- 6 ounces King’s Pineapple White Balsamic
- 1 can (20 ounces) crushed pineapple, undrained
- 2 cups packed brown sugar
- 20 to 30 whole cloves
- 1/4 cup golden raisins
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