Holiday Ham - King's Olive Oil
Enhance your holiday ham with Blood Orange Olive Oil and Cinnamon Pear Balsamic Vinegar. Perfectly glazed and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 1 4lb. cooked, smoked ham
- 1/2 cup Blood Orange Olive Oil
- 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar
- 1 Tablespoon prepared mustard
- 1/2 cup raisins
More Like This
Pineapple Holiday Ham - King's Olive Oil
kingsoliveoil.com
Bourbon Blood Orange Hot Wings - King's Olive Oil
kingsoliveoil.com
Balsamic Glazed Ham - King's Olive Oil
kingsoliveoil.com
Baked Blood Orange Christmas Ham – Il Fusti
il-fusti.com
Orange glazed ham | epicuriantime.com
epicuriantime.com
Baked Ham with Balsamic-Brown Sugar Glaze Recipe - Pillsbury.com
pillsbury.com
Orange glazed ham | epicuriantime.com
epicuriantime.com
Balsamic Roasted Grapes - King's Olive Oil
kingsoliveoil.com