Ghormeh Sabzi Brisket

Name: Ghormeh Sabzi Brisket
Ingredients: 2 tablespoons vegetable oil; 1 5-to-5½-pound beef brisket, untrimmed; Kosher salt; freshly ground pepper; 2 medium yellow onions, finely chopped; 1 tablespoon dried fenugreek (leaves); 1 tablespoon dried turmeric; 2 bunches parsley, minced (4 cups leaves and tender stems); 2 bunches cilantro, minced (4 cups leaves and tender stems); 2 bunches scallions, minced (12 each); 6 cups chicken stock; 6 dried Omani limes; 2 cups red kidney beans, soaked overnight and drained

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