Jewish Brisket | B&T Dinners
Rețetă de la Becca Smedley din B&T Dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Paring knife
- Braiser
- Dutch oven
- Baking dish
- Beef stock container
- Aluminum foil
- Skillet
- Fork
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Garlic press
Ingredients
- One 5 pound brisket
- 8 garlic cloves (cut lengthwise into 4 pieces)
- Sea salt
- 1 quart beef stock
- 2 Vidalia or sweet onions (thinly sliced)
- 1 cup ketchup
- ¼ cup coconut sugar or brown sugar
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1/2 teaspoon dried thyme or rosemary
- 2 bay leaves
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