Ghormeh Sabzi Brisket — Jewish Food Society

Ingredients

• 2 tablespoons vegetable oil
• 1 5-to-5½-pound beef brisket, untrimmed
• Kosher salt and freshly ground pepper, to taste
• 2 medium yellow onions, finely chopped
• 1 tablespoon dried fenugreek (leaves)
• 1 tablespoon dried turmeric
• 2 bunches parsley, minced (4 cups leaves and tender stems)
• 2 bunches cilantro, minced (4 cups leaves and tender stems)
• 2 bunches scallions, minced (12 each)
• 6 cups chicken stock
• 6 dried Omani limes
• 2 cups red kidney beans, soaked overnight and drained