Coffee-Braised Brisket — Jewish Food Society

Name: Coffee-Braised Brisket — Jewish Food Society
Total time: 300 min
Ingredients: 2 tablespoons finely ground coffee; 1 tablespoon ground cardamom; 1 tablespoon ground black cardamom (instead of both cardamoms you can substitute 1 ½ tablespoons total dried mint); 2 ½ tablespoons kosher salt; 1 brisket (first cut, about 4 pounds); ¼ cup canola oil; 2 large onions, cut into ½-inch slices; 4 carrots, peeled and cut into ½-inch slices; 10 garlic cloves, cut into ¼-inch slices; ⅓ cup tomato paste; 1 ½ cups dried apricots; 2 cups brewed coffee; 8 large eggs in their shells; Grated fresh horseradish, for serving

www.jewishfoodsociety.org

Photographer: Armando Rafael.

View full recipe on www.jewishfoodsociety.org

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Ingredients

2 tablespoons finely ground coffee
1 tablespoon ground cardamom
1 tablespoon ground black cardamom (instead of both cardamoms you can substitute 1 ½ tablespoons total dried mint)
2 ½ tablespoons kosher salt
1 brisket (first cut, about 4 pounds)
¼ cup canola oil
2 large onions, cut into ½-inch slices
4 carrots, peeled and cut into ½-inch slices
10 garlic cloves, cut into ¼-inch slices
⅓ cup tomato paste
1 ½ cups dried apricots
2 cups brewed coffee
8 large eggs in their shells
Grated fresh horseradish, for serving