Roasted Winter Vegetable Ragoût in Pastry Shells - Pepperidge Farm

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1 package (16 ounces) whole peeled baby carrots
• 1 large onion, cut into 8 wedges
• 1 cup peeled diced parsnip (about 2 parsnips)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
• 1/3 cup uncooked couscous
• 1 bag (7 ounce) baby arugula
• 2 tablespoons lemon zest
• 2 tablespoons chopped fresh parsley