Branston Turkey Club Sandwich Recipe | Branston

Ingredients

• 4 eggs
• 8 tbsp Branston Small Chunk Pickle
• Juice of ½ lemon
• 4 tbsp good-quality mayonnaise (see tip to make your own)
• 7g fresh dill, finely chopped
• 12 slices of crusty bread
• 3 tbsp olive oil
• 200g watercress
• 400g leftover roast turkey, shredded
• 100g baby plum tomatoes, sliced
• 4 slices of Swiss cheese
• Sliced carrots and celery, to serve
• 8 cocktail sticks (optional)