Roasted pork sandwich - Sanduche de chancho hornado - Laylita's Recipes
Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laylita.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Fork
- Plate
Ingredients
- Hornado de chancho or roasted pork meat (lightly shredded)
- Bread (you can use sub type sandwich bread, baguette, round buns, etc.)
- Lettuce (I recommend using iceberg, Boston head or Bibb, or romaine)
- Cebollas encurtidas or pickled red onions
- Tomato slices
- Avocado slices
- Aji criollo hot sauce ( – if you want some spice)
- Your choice of condiments: mayo (mustard, etc.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ecuadorian hornado or slow roasted pork recipe (Easy Version) - Laylita's Recipes
laylita.com
Roasted Pork Leg – Hornado de Chancho – Laylita’s Recipes
laylita.com
Croissant Sandwiches with Roasted Pork and Lemony Fennel Salad | RICARDO
ricardocuisine.com
Fried Pork Sandwiches Recipe - Los Angeles Times
latimes.com
Barbecued Pork Sandwiches
diabetesselfmanagement.com
PitmasterX
pitmasterx.com
Cubano Sandwich ~ Pick Pork AB
pickporkab.com
Mexican Pulled Pork Sandwich - Gran Luchito
gran.luchito.com