Barbecued Pork Sandwiches
www.diabetesselfmanagement.com
Craving barbecue but don't feel like firing up the grill? These quick and easy Barbecued Pork Sandwiches are sure to hit the spot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Spoon
Ingredients
- 2 pork tenderloins (about 1 1/2 pounds total)
- 1/3 cup prepared barbecue sauce
- 1/2 cup prepared horseradish
- 4 pita bread rounds (2 ounces each)
- 1 onion, thinly sliced
- 4 romaine lettuce leaves
- 1 red bell pepper, cut lengthwise into 1/4-inch-thick slices
- 1 green bell pepper, cut lengthwise into 1/4-inch-thick slices
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