Beet and Pomegranate Topped Hummus

Beet and Pomegranate Topped Hummus

www.performancefoodservice.com

Check out our recipe for Beet and Pomegranate Topped Hummus, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1 cup beet(s), red, diced, cooked
  • 6 mint, fresh, chopped
  • 1 tbsp pomegranate molasses, (or fresh lime juice)
  • 1-2 tsp red chili, flakes
  • 1 10 oz container Sabra® Classic Hummus
  • to taste salt

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