Bold Beet Hummus With Pomegranate - Center for Nutrition Studies

Ingredients

• 1 medium beet, steamed and diced
• ½ lemon, juiced
• 2 Tbsp pomegranate molasses (optional)
• ½ tsp sea salt (optional)
• ½ tsp ground coriander
• ¼ tsp ground cloves
• 1 15 oz can chickpeas, drained and rinsed
• ¼ cup tahini
• 2-4 cloves garlic
• 1 tsp ground cumin
• ½ tsp smoked paprika