Chile–Lime Skirt Steak Recipe | James Beard Foundation
Chile–Lime Skirt Steak "The cotton pickers come up from Texas, working a circuit of farms for the harvest season.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Grill
- Grater
- Zip-top bag
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 1 to 1 1/2-pounds beef skirt steak or flank steak
- Grated zest and juice of 3 limes
- 2 green onions, white and green parts, chopped
- 3 garlic cloves, minced
- 3 tablespoons chopped cilantro
- 2 teaspoons olive oil
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ancho chile powder
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chili Lime Grilled Skirt Steak
chopped.com
Chipotle Lime Skirt Steak by Primal Palate
foodsocial.io
Grilled Onion & Skirt Steak Tacos Recipe: How to Make It
tasteofhome.com
Southwestern Skirt Steak with Chile Lime Butter Recipe
landolakes.com
Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber ID
weber.com
Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber JP
weber.com
Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber PH
weber.com
Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber MY
weber.com