Southwestern Skirt Steak with Chile Lime Butter Recipe
The spicy rub turns grilled steak into a Southwestern delight.
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Cooking tools:
- Grill
- Hand mixer
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
- Spoon
- Tongs
- Plate
Ingredients
- Seasoning Rub
- 2 tablespoons chile lime seasoning
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano leaves
- 1/2 teaspoon coarse ground pepper
- Steak
- 4 teaspoons olive oil
- 4 (6-ounce) skirt or flank steaks
- Chile Lime Butter
- 1/4 cup Land O Lakes® Butter softened
- 2 teaspoons chopped fresh cilantro
- 2 teaspoons sliced green onion
- 1/2 teaspoon chili powder
- 1/4 teaspoon chile lime seasoning
- 1/4 teaspoon finely chopped fresh garlic
- 1/8 teaspoon ground red pepper (cayenne)
- 1/8 teaspoon salt
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