Mini Chicken Alfredo Recipe

Ingredients

• 24 dry jumbo pasta shells, such as conchiglioni (about 6 oz.)
• 2 Tbsp. olive oil
• 1 lb. boneless, skinless chicken breasts, seasoned with salt and black pepper
• 1 ½ cups heavy cream
• 2 cloves garlic, chopped
• 1 stick unsalted butter (8 Tbsp.)
• 1 ½ cups grated Parmesan, divided
• 2 tsp. black pepper
• 4 Tbsp. chopped fresh parsley, divided