Homemade Chicken Alfredo - How To Make Recipes
Enjoy this creamy Chicken Alfredo – it is a comforting classic. Discover our irresistible variation today, and your family will love it.
Ingredients
- 250 grams (8.8 ounces) of fettuccine pasta
- 350 grams (12.3 ounces) of boneless, skinless chicken breasts, cut into thin strips
- 60 grams (2.1 ounces) of unsalted butter
- 240 ml (8 ounces) of double cream
- 60 grams (2.1 ounces) of grated Parmesan cheese
- 60 grams (2.1 ounces) of grated Romano cheese
- 2 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
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