Veal Scallops with Macadamia Nuts | Canadian Goodness
This is the Veal Scallops with Macadamia Nuts recipe.
Ingredients
- 10 to 12 oz (330 g to 360 g) veal scallops
- Salt and pepper to taste
- 1 large egg beaten
- 1/2 cup (125 mL) Macadamia nuts finely chopped
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) butter
- 2 kiwis peeled and sliced
- Sour cream
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