Veal Scallops with Oyster Mushrooms | Canadian Goodness

Ingredients

• 4 4 oz (120 g) veal scallops
• All-purpose flour
• 3 tbsp (45 mL) butter
• 4 green onions chopped
• 1/2 cup (125 mL) diced marinated artichoke hearts
• 1 cup (250 mL) halved oyster mushrooms
• Juice of 1/2 lemon
• 1/3 cup (80 mL) dry white wine
• 1/3 cup (80 mL) vegetable broth
• 1 tbsp (15 mL) Dijon mustard
• Ground cumin to taste
• Salt and pepper to taste