siggi's Icelandic-style yogurt: skyr - blended cauliflower soup
In a large dutch oven over medium heat, add enough olive oil to lightly coat the bottom. Add the leeks, onions, shallots, and garlic. Season with salt and peppe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.siggis.ca.
Ingredients
- 2 Tbsp olive oil
- 10 cups cauliflower, cut into medium sized pieces
- 1 cup leeks, white portion only, rinsed and sliced
- 1 cup onion, sliced
- ½ cup shallots, sliced
- 3 cloves garlic, sliced
- salt and pepper, to taste
- ½ Tbsp curry powder
- 32oz low sodium vegetable stock
- 1/2 cup siggi’s plain skyr
- lemon juice
More Like This
siggi's Icelandic yogurt - blended cauliflower soup
siggis.com
siggi's Icelandic-style yogurt: skyr - blended cauliflower soup
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Whole Roasted Cauliflower
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Whole Roasted Cauliflower
siggis.ca
siggi's Icelandic-style yogurt: skyr - Blended Beet Soup
siggis.ca
siggi's Icelandic-style yogurt: skyr - Blended Beet Soup
ec2-54-173-119-150.compute-1.amazonaws.com
siggi's Icelandic-style yogurt: skyr - Blended Beet Soup
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Blended Beet Soup
staging.siggis.ca