Beef And Bean Burritos – Topped With Red Chile Chimayo - My Homemade Recipe

Ingredients

• 6 Large flour tortillas
• 1 lb. Ground beef
• 1 ½ C. Mexican rice, cooked
• 1 packet taco seasoning
• 1 ½ C. Shredded Mexican cheese
• 1 can refried beans
• Vegetable oil for frying
• ½ C. Red Chile Chimayo Powder
• 2 ½ C. Chicken broth
• 2 tsp. Minced garlic
• 1 tsp. Cumin
• 1 tsp. Mexican oregano
• 2 Tbsp. Canola oil
• ⅛ tsp. Cinnamon
• 1 Onion, chopped
• 1 tsp. Salt
• Salsa
• Sour cream
• Fresh cilantro