Orange Shortbread from Cooks Country: Modern British Rural Cooking by Matt Tebbutt

Orange Shortbread from Cooks Country: Modern British Rural Cooking by Matt Tebbutt

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This also works well with some finely chopped crystallized ginger folded into the flour.

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Ingredients

  • 60 g polenta flour
  • finely grated zest of 3 oranges
  • 120 g plain flour
  • 120 g salted butter
  • 60 g caster sugar

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