Mediterranean Baked Whole Snapper with Clams and Olive Dressing
Whether you're hosting a special gathering or craving a restaurant-quality dish at home, this Baked Whole Snapper with Clams and Olive Dressing is sure to transport you to the azure coastlines with...
Ingredients
- 1.5kg whole snapper, gutted and cleaned
- 1 lemon, thinly sliced
- 500g small clams, rinsed
- 4 cloves garlic, crushed
- ½ cup dry white wine
- 1 cup good quality fish stock
- 40g unsalted butter, chopped
- Lemon wedges, to serve
- Greek basil leaves, to serve
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