Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Mediterranean Baked Whole Snapper with Clams and Olive Dressing

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Whether you're hosting a special gathering or craving a restaurant-quality dish at home, this Baked Whole Snapper with Clams and Olive Dressing is sure to transport you to the azure coastlines with...

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Ingredients

  • 1.5kg whole snapper, gutted and cleaned
  • 1 lemon, thinly sliced
  • 500g small clams, rinsed
  • 4 cloves garlic, crushed
  • ½ cup dry white wine
  • 1 cup good quality fish stock
  • 40g unsalted butter, chopped
  • Lemon wedges, to serve
  • Greek basil leaves, to serve

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