Flavoursome Mediterranean Baked Snapper recipe | Unimed Living
This is such a tasty dish with the classic combination of tomatoes and olives where you keep going until the bones are bare! Left over bones can even be used for a delicious fish stock.
Ingredients
- 4 or 5 cloves garlic
- 1 large whole snapper (or 2 small whole snapper)
- ½ cup stoned olives (or Mediterranean olives in olive oil)
- ½ cup flat leaf parsley, leaves only
- 3 lemons, grated rind
- 200-300 grams cherry tomatoes
- 4 tablespoons extra virgin olive oil
More Like This
Baked Mediterranean Snapper Recipe - (4/5)
keyingredient.com
Mediterranean Baked Whole Snapper with Clams and Olive Dressing
mindfood.com
Mediterranean snapper with roast vegetable mixture recipe
nzwomansweeklyfood.co.nz
Baked Snapper with Tomatoes and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
oldwayspt.org
Snapper with Mediterranean Marinade
beefeaterbbqeurope.co.uk
Mediterranean Grilled Snapper Recipe - BettyCrocker.com
bettycrocker.com
Baked Red Snapper Recipe | RecipeLand
recipeland.com
Whole baked snapper with lemon and caper berries - Saints Foodland
saintsfoodland.com.au