Flatbread Pizza | Boar's Head
With Boar's Head Pepperoni, Picante Provolone Cheese, and Kalamata olives, our Flatbread Pizza packs immense flavor in a surprisingly easy-to-make dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 2 Flatbread, naan, or pita
- 2 tbsp Olive Oil
- 1/4 Boar's Head® Picante Provolone Cheese (shaved)
- 1/4 lb Traditional Pepperoni (Natural Casing)
- 1/2 Red pepper (julienne)
- 1/2 cup Kalamata olives (sliced)
More Like This
Muffaletta Flatbread | Boar's Head
boarshead.com
Muffaletta Flatbread | Boar's Head
boarshead.com
Boar's Head® Pan Pizza | Boar's Head
boarshead.com
Teriyaki Style Chicken Flatbread Pizza | Boar’s Head | Feltonsmarket
feltonsmarket.com
Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza | Boar's Head
boarshead.com
Baguette Pizzas | Boar's Head
boarshead.com
Smoked Andouille Chicken Sausage Flatbread | Boar's Head
boarshead.com
Bold Ichiban Teriyaki® Style Chicken Flatbread Pizza Recipe | Boar's Head
boarshead.com