Muffaletta Flatbread | Boar's Head
Holiday entertaining couldn't be easier or more savory with the perfect combination of Boar's Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 Flatbread crust (8-inch)
- 2 tbsp Olive Oil
- 3 slices Boar's Head® Picante Provolone Cheese (cut into thin strips)
- 3 tbsp Italian hot pickled peppers or Giardiniera spread
- 3 tbsp Black olives
- 2 slices Boar's Head Bianco D'Oro® Italian Dry Salame (julienned)
- 2 slices Boar's Head Sandwich Style Pepperoni (julienned)
- 2 slices Boar's Head Prosciutto di Parma® (julienned)
- 1 tbsp Balsamic vinegar
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