Strawberry and Passionfruit Mile-High Layer Cake

Ingredients

• 250 gram butter, softened
• 2 cup (440g) caster (superfine) sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 2 cup (300g) plain (all-purpose) flour
• 1/4 cup (35g) self-raising flour
• 3/4 cup (180ml) milk
• 750 gram strawberries
• 1 tablespoon icing (confectioners') sugar
• Passionfruit cream
• 600 millilitre thickened (heavy) cream
• 2 tablespoon icing (confctioners') sugar
• 1/3 cup (80ml) passionfruit pulp
• Meringue frosting
• 2/3 cup (150g) caster (superfine) sugar
• 1 tablespoon glucose syrup
• 2 tablespoon water
• 3 egg whites
• 1 tablespoon caster (superfine) sugar, extra