Strawberry & Lemon Layer Cake | Chef's Complements
This strawberry and lemon layer cake is a delightful dessert created using the bowl lift stand mixer. Combining two delicious flavours
Ingredients
- FOR THE CAKE
- 350g butter, at room temperature
- 400g caster sugar
- 3 tsp vanilla extract
- 1 tbsp lemon zest
- 3 large eggs
- 2 extra egg whites
- 430g plain all purpose flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- Juice of 1/2 lemon
- 1 1/2 cup full cream milk
- STRAWBERRY BUTTER CREAM
- 120g butter, room temperature
- 250g cream cheese, room temperature
- 1 tsp vanilla essence
- 3 1/2 cups icing pure, sifted
- 4-5 tbsp strawberry jam
- TO SERVE
- Fresh strawberries, halved
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