Strawberry & Lemon Layer Cake | Chef's Complements

Strawberry & Lemon Layer Cake | Chef's Complements

www.chefscomplements.co.nz

This strawberry and lemon layer cake is a delightful dessert created using the bowl lift stand mixer. Combining two delicious flavours

View Original

Share this recipe:

Ingredients

  • FOR THE CAKE
  • 350g butter, at room temperature
  • 400g caster sugar
  • 3 tsp vanilla extract
  • 1 tbsp lemon zest
  • 3 large eggs
  • 2 extra egg whites
  • 430g plain all purpose flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • Juice of 1/2 lemon
  • 1 1/2 cup full cream milk
  • STRAWBERRY BUTTER CREAM
  • 120g butter, room temperature
  • 250g cream cheese, room temperature
  • 1 tsp vanilla essence
  • 3 1/2 cups icing pure, sifted
  • 4-5 tbsp strawberry jam
  • TO SERVE
  • Fresh strawberries, halved

More Like This