Fluffy Almond Pancakes (PALEO/GAPS)

Ingredients

• 1.5 cups almond meal (I use Honest to Goodness Organic)
• 0.5 tsp baking soda
• 1/4 tsp himalayan salt or celtic sea salt
• 3 large pastured eggs
• 400 ml coconut milk (I use Honest to Goodness Organic)
• 1 Tbsp ghee or coconut oil or butter (melted)
• 1 tsp pure vanilla extract
• 3 medium apples (peeled, sliced)
• 1 cup frozen raspberries
• 1/4 cup filtered water
• 3 Tbsp raw unfiltered honey (for serving)