Sorrel Cake

Ingredients

• 1½ tablespoons apple cider vinegar
• 2 cups packed sorrel leaves
• ¾ cup neutral oil
• 2 tablespoons vanilla extract
• 3 cups flour (I used 1 cup fava and garbanzo flour, 1 cup almond flour, ½ cup coconut flour, and ½ cup sorghum flour)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1½ teaspoons salt
• 1½ cups and 2 tablespoons granulated sugar
• 2¼ cups milk
• Sorrel frosting (recipe linked in intro)
• Edible flowers, such as bluebells or fireweed petals, for garnish (optional)
• 1 cup fresh strawberries (or berry of choice), stems removed and sliced
• 1 tablespoon flaxseed meal or powdered psyllium husks