Alexis deBoschnek's Eggplant Parmesan | The Drew Barrymore Show

Ingredients

• 2 Tbsp Olive Oil
• 4 Tbsp Unsalted Butter
• 2 Yellow Onions Finely chopped
• 4 Garlic Cloves Minced
• 1 Can (6 oz) Tomato Paste
• 1 Tsp Crushed Red Pepper Flakes
• 3 Tsp Kosher Salt Plus more to taste
• 1 Tsp Freshly Ground Black Pepper
• 2 Cans *(28 oz Each) Whole Tomatoes
• 1 14.4 oz Can Whole Tomatoes
• 2 Large Globe Eggplants Cut into 1/4 inch slices lengthwise
• 1 1/2 Tsp Kosher Salt Plus more for salting the eggplant
• 1 Cup All-Purpose Flour
• 4 Eggs
• 4 Cups Panko
• 3/4 Cup Olive Oil
• 1 1/2 Cup Grated Parmesan
• 2 Balls (8 0z Each) Fresh Mozzarella Cut into 1/4 inch slices