Zuppa di pesce | Italian Recipes | Italyabroad.com

Zuppa di pesce | Italian Recipes | Italyabroad.com

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Gut and clean all the fish. Fillet the fish with bone and cut the squid and octopus into pieces while reserving the heads and the bone. Bring 6 qts. water to a boil in a large pot: add the tomatoes,...

Keywords

  • Zuppa di pesce
  • Authentic Italian recipes
  • Fish Stew
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Ingredients

  • 3 lbs. assorted fish (gray mullet, turbot, St. Peter's, scorpion fish, squid, octopus, shrimps) or any fish with a firm texture
  • 3 tomatoes, chopped
  • lemon
  • 3 cloves garlic
  • 2 sprigs parsley
  • salt
  • pepper
  • 2 tbs. olive oil

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