Squid and shrimp soup
This soup is perfect as a main course, paired with a glass of chilled white wine. Enjoy!
Ingredients
- Peeled tomatoes 500 g
- Vegetable broth 500 ml
- Squid 400 g
- Prawns 300 g
- Celery 150 g
- Extra virgin olive oil 4 tablespoons
- Garlic 2 cloves
- Carrots 1 u (75 g)
- Golden onion 1 u (150 g)
- Bay leaf 1 leaf
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
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