Tomato soup with pasta - easy Italian soup
This tomato soup with pasta is ready in no time. It’s an easy Italian soup with only a few ingredients, because tomatoes don’t need much to be flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 red onion
- 3 garlic cloves
- Olive oil
- 1 1/2 liters vegetable broth
- 500 ml passata
- 3 sprigs fresh thyme
- 200 grams piombi (or other small pasta)
- pepper and salt to taste
- 6 breadsticks
- 6 slices of raw ham
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