Tomato soup with pasta recipe | Good Food

Ingredients

• 2 tbsp olive oil
• ½ onion finely chopped
• 1 small carrot finely chopped
• 1 celery stick finely chopped
• 100ml passata
• 400g can peeled tomatoes or 4 large ripe tomatoes
• ½ vegetable or chicken stock melt or cube
• 2 tbsp cream (optional)
• 100g orzo or soup pasta, cooked until al dente
• shaved parmesan chopped basil or pesto, and breadsticks, to serve