Chocolate Lentil Cookies – Maggie Turner Page by Page

Ingredients

• 1/2 cup soft butter
• 1 cup sugar
• 1 cup cooked small black or brown lentils
• 1 egg
• 1 teaspoon vanilla
• 1 tablespoon milk
• 1 cup flour
• 1/3 cup cocoa powder
• 1 teaspoon baking powder
• 1 cup quick oats