Lentil Cookies Recipe - (4.5/5)

Ingredients

• Lentil Puree:
• 9 1/2 ounces whole-wheat pastry flour, approximately 2 cups*
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 8 ounces sugar, approximately 1 cup
• 6 ounces unsalted butter, room temperature, approximately 3/4 cup
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/2 cups lentil puree, recipe follows
• 3 1/2 ounces rolled oats, approximately 1 cup
• 4 ounces dried fruit, approximately 1 cup
• 2 1/4 ounces unsweetened dried shredded coconut, approximately 1 cup
• 4 ounces lentils, approximately 2/3 cup, picked over and rinsed
• 2 cups water