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Mandarin Orange Cake Recipe
This mandarin orange cake is deliciously easy to make with yellow cake mix and canned mandarin oranges. Even better with a creamy pineapple frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (11 ounce) can mandarin orange segments
- 4 large eggs
- 1 cup vegetable oil
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
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