Mandarin Orange Cake
Ingredients Cake - 1 Box yellow cake mix (I used Betty Crocker) - 4 Eggs - 1 C vegetable oil - 1 Can mandarin oranges – do not drain Filling and Icing - 12 oz
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Ingredients
- 1 Box yellow cake mix (I used Betty Crocker)
- 4 Eggs
- 1 C vegetable oil
- 1 Can mandarin oranges – do not drain
- 12 oz Cool Whip
- 20 oz Can crushed pineapple – drained
- 1 Small box vanilla instant pudding (Jell-O brand)
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