Pimped Up Tuna Sarnie | Recipes | Poppy Cooks

Ingredients

• 2 tuna steaks
• 300ml olive oil (depending on your dish size you may need more or less - enough to cover the tuna steaks completely)
• 3 cloves garlic, smashed but whole
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 lemon, zested with a peeler
• 1 tsp pink peppercorns
• 75ml rice wine vinegar
• 1 cucumber
• 1 tsp black peppercorns
• ½ tbsp caster sugar
• ½ tbsp salt
• 2 spring onions
• 1 crunchy baguette
• Mayonnaise
• 10.5oz olive oil (depending on your dish size you may need more or less - enough to cover the tuna steaks completely)
• 2.5oz rice wine vinegar