Grilled tuna with parsley salad - Master recipes

Grilled tuna with parsley salad - Master recipes

master-recipes.com

First make up the parsley salad by mixing all the ingredients together and stirring until completely combined. Set aside while you cook the tuna. Heat a griddle or frying pan until practically...

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Ingredients

  • 2 line-caught yellowfin tuna steaks , about 140g/5oz each -
  • 1 tbsp olive oil -
  • 2 lemons wedges -
  • 2 handfuls (50g/2oz) flat-leaf parsley , very roughly chopped -
  • 2 shallots , finely sliced -
  • 1 tbsp capers , roughly chopped -
  • small handful green olives , stoned and roughly chopped -
  • 6 tbsp olive oil -
  • 1 tbsp Dijon mustard -
  • juice of half a lemon -

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