Grilled Chicken Burgers with Spicy Peanut Sauce
- In a large bowl, whisk together all chicken marinade ingredients. Add the chicken thighs, cover and chill for 4 hours.
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Cooking tools:
- Grill
- Grill lid
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
- Tongs
- Aluminum foil
- Kitchen timer
Ingredients
- Grilled Chicken Thighs
- 4 Tbsp coconut milk
- 2 tsp minced, fresh ginger
- 1 tsp finely chopped, garlic
- 1 tsp soy sauce
- 1 tsp caster sugar
- 1/2 tsp turmeric
- 4 large, skinless, boneless chicken thighs
- 2 Tbsp olive oil for frying
- 1 Tbsp soy sauce
- 1 Tbsp sambal oelek
- 1 tsp lime juice
- 1/2 cup Pic’s Smooth Peanut Butter
- 4 tablespoons butter, softened
- 1 clove garlic, minced
- 4 brioche burger buns, cut in half
- 4 Tbsp good quality mayonnaise
- 4 large cos lettuce leaves
- 2 baby cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 3 Tbsp fresh mint leaves
- 3 Tbsp fresh coriander leaves
- 1 lime, cut into wedges
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