Spicy Thai Grilled Peanut Chicken
Savor the sweet heat of Spicy Thai Grilled Peanut Chicken—tender chicken thighs marinated in soy, lime, and chili, grilled to perfection and smothered in peanut-coconut sauce. Perfect for dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Plate
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 tablespoon ground chili paste
- 2 tablespoons finely chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup creamy peanut butter
- 1/4 cup coconut milk
- Skewers (if using wooden, soak in water for 30 minutes prior)
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